(Open by appointment only)

Wandering Whisk Bakeshop

4505 Park Blvd N

Suite 5

Pinellas Park, FL 33781


By Phone: 727-440-5995

By E-mail: hello@wanderingwhiskbakeshop.com

On social media:

  • Facebook Logo Pink
  • Instagram Logo Pink
  • Twitter Logo Pink

Valentine's Day Pop Tarts

February 6, 2017

Growing up, I spent every summer on road trips traveling across the country with my family. Breakfast on the road always consisted of my favorite strawberry pop tarts. I rarely eat them now but any time I get my hands on one, it always takes me back to my childhood. These are the perfect nostalgic treat to make for your Valentine. Did I mention how simple these are to make?



Makes 8-10 pop tarts


Pop Tart

•  1 (15 ounce) package of refrigerated pie dough

•  ¼ cup strawberry jam

•  1 egg



•  2 cups confectioners' sugar; sifted

•  ½ tsp vanilla extract

•  2-3 tbsp whole milk

•  Pink food coloring gel









•  Preheat over to 400° F. Line baking sheets with parchment paper or silicone baking mat (I prefer Silpat).

•  Unroll the pie crusts. Lightly flour your tabletop. Use a rolling pin to roll out the pie dough just a bit (you don't want the dough to be too thin or you it will break apart).


•  Use a 4" heart cookie cutter to punch out the hearts. Put a scoop of jam in the middle of the heart. Add another heart on top. Use a fork to crimp all of the edges to seal in the jam.

•  Crack an egg into a bowl and mix together with a fork. Use a pastry brush to paint the top of the pop tart with egg wash. Take a knife and make two small slits in the middle of the heart (this will help the air trapped inside the heart escape so your pastry doesn't break).

•  Bake for 10-11 minutes. Remove from oven and let pop tarts cool on pan for 5 minutes; transfer to cooling rack.

•  While pop tarts are cooling, make the glaze. Sift confectioners' sugar into a bowl. Add milk, vanilla extract, and food coloring gel & mix until combined. Dip each pop tart into the bowl and cover the tops with glaze. Add sprinkles. Let the glaze set for 15 minutes then enjoy!



Share on Facebook
Share on Twitter
Please reload

Featured Posts

Wandering Whisk Bakeshop - In the Beginning

January 16, 2017

Please reload

Recent Posts
Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Logo Pink