Wandering Whisk Bakeshop
Wandering Whisk Bakeshop is a Boutique Bakery Studio specializing in modern, colorful buttercream cakes & custom-made sweets from scratch. Our desserts are perfect for everyday celebrations as well as birthdays, weddings, holidays, corporate events, baby & bridal showers. Our buttercream frosting has been awarded as the best in St. Pete!
The Bakeshop is open by appointment only. All items are custom made to order. We specialize in cakes, macarons, cookie sandwiches, cupcakes & cream puffs. Please view our online menu for our most current flavors & pricing.
Want to visit us? We host Pop Up days at the Bakeshop where the dessert case will be filled with seasonal sweets for you to purchase. Please follow us on social media to stay posted about these dates. We will be offering various baking & decorating classes starting in 2021.
We want to make your wedding a sugary, sweet day!
We love working directly with our clients to create a custom wedding experience based on their style, guest list & budget. Each cake is completely customized to reflect the couple's vision.
Our sweets are a combination of modern flavors and whimsical designs. Wandering Whisk owner Jen gets her daily dessert inspiration from the treats she's sampled during her travels around the world.
The Woman Behind the Whisk
Jennifer Jacobs is a self-taught cake designer with a former career in the entertainment industry. After operating Wandering Whisk out of her home for over 4 years, her dream came true to open her first brick & mortar bakeshop in 2019. There are two things that leave Jen feeling inspired: traveling and baking. She has combined her love of those two things & wants to bring that inspiration to you through her whimsical desserts.
Jen was a competitor on Food Network's 'Holiday Baking Championship: Christmas in July' in 2019. She is the 2015 & 2016 People's Choice winner of the Morean Arts Center Great St. Pete Cupcake Competition. Jen has been featured in Cherry Bombe Magazine, The Tampa Bay Times, The Penny Hoarder, The Kitchn, Best Friends for Frosting, Martha Stewart & in several national wedding publications. You can catch her doing baking segments on various morning shows- Great Day Live & Daytime. She has sharpened her pastry skills through courses at the San Francisco Baking Institute & Le Cordon Bleu Paris.